Xinghua Oli Foods Co., - | E-Showroom
Dried potato flakes are created through a process that involves peeling, cooking, and mashing potatoes, followed by dehydration to remove most of their moisture content. The result is a product with a long shelf life that retains the flavor and texture of real potatoes. Once dehydrated, the mashed potatoes are transformed into flakes or granules, making them easy to store and use.
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