As the world's most expensive spice, saffron provides a beautiful golden color and pungent, aromatic flavor to foods. You can find it sold as red-gold threads or in ground form, and it is available year-round. It has been used for centuries in Persian, Arab, European, and Indian cuisine.
Saffron is a spice made from the stigmas of the fall-flowering plant Crocus sativus, a member of the iris family. It is native to Iran, where it has been cultivated for thousands of years to be used in medicines, perfumes, dyes, and as a wonderful flavoring for foods and beverages. Saffron threads are fine and have a yellow tendril on one end and a flute on the other. Ground saffron is red to red-orange in color.- Product Details
- Brand :
- Place of Origin : Iran
- FOB Price : USD 950
- Minimum Order Quantity : 5 Kgs
- Supply Ability :
- Packaging & Delivery
- Packaging Detail : 0.5 Kg steel box
- Delivery Detail : CIF everywhere
We are Sayna Safir agro-industrial Company, One of the leading producers and exporters of spices and herbs in Iran, in both organic and conventional forms. During 20 years ago our main business has been cultivating saffron, Rose bud/petal, and rose water. Also we are a reputable company in the international market especially in France, Germany, Italy, and South Korea.
In this Regard Qaen in Khorasan province in the east of Iran is the hub of produce the saffron in the world. In addition to our 40 hectares farm in this region to cultivate these products (saffron and Rose), we have a factory in Fars province in the south of Iran (in the Heart of 5000 hectares of non-irrigated rose gardens)
